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GARLIC BREAD WITH FRESH CHOPPED TOMATOES, BASIL, FRESH PARSLEY, FINE HERBS, OLIVE OIL AND PARMESAN.
PLATE OF ROASTED MUSHROOMS, EGGPLANT, BELL PEPPERS, SHALLOTS, ZUCCHINI, ASPARAGUS, TOMATOES, KALAMATA OLIVES, GREEN OLIVES, ARTICHOKE HEARTS, PARMESAN, MOZZARELLA, BLUE CHEESE AND BRIE.
PLATE OF ROASTED MUSHROOMS, EGGPLANT, BELL PEPPERS, SHALLOTS, ZUCCHINI, ASPARAGUS, TOMATOES, KALAMATA OLIVES, GREEN OLIVES, ARTICHOKE HEARTS, PROSCIUTTO AND CAPOCOLLO.
SAUTEED WITH EXTRA VIRGIN OLIVE OIL, BALSAMIC WHITE WINE, MARSALA, WITH SAAGE, BASIL, FRESH OREGANO AND SLICES OF PARMESAN.
STUFFED WITH SUN DRIED TOMATOES, PARMESAN, OLIVES, ARTICHOKE HEARTS AND WHITE SAUCE, BAKED.
BAKED EGGPLANT WITH TOMATO SAUCE, MOZZARELLA AND PARMESAN.
FRIED SQUID RINGS SERVED WITH HORSERADISH, LEMON, GARLIC AND OLIVE OIL DRESSING.
PITA BREAD BAKED WITH TOMATO SAUCE, FRESH MUSHROOMS, BELL PEPPERS, Black Forest HAM, KALAMATA OLIVES, PARMESAN, BASIL AND MOZZARELLA.
PITA BREAD BAKED WITH WHITE SAUCE, PESTO, PINE NUTS, PARMESAN, GORGONZOLA AND BRIE.
PITA BREAD BAKED WITH TOMATO SAUCE, MOZZARELLA, WITH SAUTEED VEGETABLES, GARLIC AND WHITE WINE.
PITA BREAD BAKED WITH TOMATO SAUCE, FRESH BASIL, OREGANO AND PARMESAN.
FRESH ROMAINE LETTUCE, CUCUMBER, TOMATO, BELL PEPPER, ONION, FETA CHEESE, KALAMATA OLIVES AND HOMEMADE GREEK DRESSING.
VARIETY OF LETTUCES, SPINACH, ARUGULA, APPLE, CAPERS, GREEN AND KALAMATA OLIVES, ARTICHOKE HEARTS, ASPARAGUS, PROSCIUTTO, BACON, BLUE CHEESE, FETA CHEESE, SALAD DRESSING MADE WITH EXTRA VIRGIN OLIVE OIL, DIJON MUSTARD, LEMON, APPLE CIDER VINEGAR AND PAPRIKA.
FRESH LETTUCE, CROUTONS, PARMESAN, AND HOMEMADE CAESAR DRESSING.
FRESH MOZZARELLA, TOMATO, OREGANO, BASIL AND EXTRA VIRGIN OLIVE OIL WITH MODENA BALSAMIC.
FRESH SPINACH,APPLE, PINE NUTS, SESAME SEEDS, FETA WITH BITTERSWEET DRESSING.
THINLY SLICED PIECES OF FRESH FISH, BEEF AND SALMON WITH OLIVE OIL, APPLE CIDER, PAPRIKA, MUSTARD, ARUGULA WITH SLICES OF PARMESAN.
WRAPPED IN PROSCIUTTO, PAN SEARED, BAKED WITH PROVOLONE, IN LEMON SAUCE, CAPERS, OLIVES, CHERRY TOMATOES AND ASPARRAGUS.
COOKED WITH EXTRA VIRGIN OLIVE OIL, GARLIC, CHALOTS, TOMATO SAUCE, FRESH PARSLEY AND BASIL.
COOKED WITH EXTRA VIRGIN OLIVE OIL IN A WHITE SAUCE, SHALLOTS, PARMESAN, AND WHITE WINE.
SAUTEED WITH KALAMATA, CAPERS, PEPPER, MUSHROOMS, BASIL, GARLIC, WHITE WINE AND HERBS.
DELICIOUS COMBINATION OF SEAFOOD COOKED WITH GARLIC AND SERVED WITH FRESH PASTA OF YOUR CHOICE.
HOME MADE WITH LOVE....
TOMATO SAUCE, BASIL, PARSLEY AND GARLIC.
SPICY TOMATO SAUCE, BASIL, PARSLEY AND GARLIC.
FRESH PASTA WITH SAUTEED VEGETABLES.
TOMATO SAUCE, CAPERS, OLIVES AND ANCHOVIES.
TOMATO SAUCE AND MOZZARELLA GRATIN.
CREAMY SAUCE WITH PARMESAN CHEESE.
FRESH BASIL, PARMESAN CHEESE, GARLIC, OLIVE OIL AND PEANUTS.
TOMATO SAUCE, BACON AND KALAMATA OLIVES.
TOMATO SAUCE, CAPERS AND KALAMATA OLIVES.
BACON, EGG, CREAM AND PARMESAN.
BACON, GARLIC, CREAM WITH A HINT OF TOMATO AND VODKA.
CREAMY SAUCE, WITH A HINT OF TOMATO.
CREAMY SAUCE WITH PARMESAN, MOZZARELLA, ACIAGO AND FONTINA.
CHEESES SAUCE WITH A HINT OF POMODORO SAUCE.
GRILLED WITH A GORGONZOLA CHEESE SAUCE, CAPERS, SPINACH, ONIONS AND TOMATOES.
BAKED WITH SUN DRIED TOMATOES, PESTO, PARMESAN, OVER OF GORGONZOLA SAUCE.
BAKED WITH PESTO, PARMESAN, OVER OF ROQUEFORT SAUCE.
GRILLED, TOPPED WITH BECHAMEL, MOZZARELLA, SAUTEED VEGETABLES WITH GARLIC AND HERBS.
BAKED WITH MUSHROOMS, WHITE WINE, GARLIC, FINE HERBS, LEMON AND PARMESAN.
GRILLED IN TOMATO SAUCE, CAPERS, KALAMATA AND ANCHOVIES.
PAN SEARED WITH TAPENADE, SHALLOTS, ROASTED EGGPLANT, FRESH TOMATO AND LEMON SAUCE.
GRILLED, SERVED WITH ANCHOVIES SAUCE, CAPERS, OLIVES, BASIL AND HERBS.
PAN SEARED WITH WHITE SAUCE, MOZZARELLA CHEESE SERVED OVER SPINACH.
CHOOSE ANY PREPARATION FROM ABOVE.
GRILLED WITH A WHITE SAUCE, SPINACH, MUSHROOMS AND PARMESAN.
SAUTEED WITH EGGPLANT, MUSHROOMS, ZUCCHINI, BELL PEPPERS, SHALLOTS, HERBS AND TOMATO SAUCE.
GRILLED, SERVED WITH CREAMY SAUCE MADE WITH BASIL, PINE NUTS AND PARMESAN.
BAKED WITH Black Forest HAM AND PROVOLONE, SERVED WITH TOMATO SAUCE.
GRILLED, SERVED WITH FOUR TYPES OF ITALIAN CHEESES, MOZZARELLA, GORGONZOLA, ASIAGO AND FONTINA.
GRILLED WITH A TOUCH OF GARLIC, SERVED IN A BALSAMIC VINEGAR REDUCTION, MARSALA AND WHITE WINE. 14oz. ANGUS
GRILLED, SERVED WITH ROQUEFORT, MUSTARD, BLACK PEPPER AND DUXELLES, IN MARSALA OR WINE SAUCE. 10oz ANGUS.
COOKED WITH MOZZARELLA, FRESH TOMATO, BASIL IN A BALSAMIC VINEGAR REDUCTION. ANGUS.
GRILLED, SERVED IN A RED WINE AND MARSALA BROWN SAUCE, WITH MUSHROOMS. 12oz. ANGUS.
VEAL SCALOPPINI WITH PROSCIUTTO, SAGE, COOKED WITH WHITE WINE AND FRESH PARSLEY. ANGUS.
FILLED WITH MOZZARELLA AND PROSCIUTTO, SAUTEED MUSHROOMS, SERVED ON A BALSAMIC VINEGAR REDUCTION, BASIL AND A HINT OF GORGONZOLA CHEESE. ANGUS.
FRESH HOMEMADE PASTA, BECHAMEL, RICOTTA, MOZZARELLA, PARMESAN AND TOMATO MEAT SAUCE. 400g.
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